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  1. 1
    Cured : salted, spiced, dried, smoked, potted, pickled, raw Lindy Wildsmith ; photography by Simon Wheeler.
    by Wildsmith, Lindy
    Published 2010
  2. 2
    Halal food - production, preparation, handling and storage - general guidelines.
    Published 2009
    Get full text
  3. 3
    Bu chi jia shi wu de di yi ben shu : bai tuo kong bu shi pin tian jia wu.
    Published 2011
  4. 4
    Proceedings National Food Technology Seminar 2000 : global market: trade and technological challenges for the food industry organisers: Malaysian Agricultural Research & Development Institute (MARDI) ; in cooperation with Ministry of Agriculture Malaysia.
    Published 2000
  5. 5
    The Application of Novel Thermal Processing in Food Industries EDITORS: NOOR AKHMAZILLAH BINTI MOHD FAUZI, JENICA R JAMES MAJANAU, KARTIGESAN A/L MURUGAYA.
    Published 2018
  6. 6
    Shi an shou men ren jiao ni cong ming ze shi, an xin yin shi Wen Chang An, Chen Jun Cheng, Zhang Kai Ning.
  7. 7
    Adat resam dan makanan masyarakat Melayu.
    by Syed Mahadzir
    Published 2009
  8. 8
    Hua ti shi cai shi dian by Kouichi Taki ; translated by Sha Zi Fang.
    by Taki, Kouichi
    Published 2007
  9. 9
    Food Act 1983 (Act 281) & regulations : (as at 1st March 2013) compiled by Legal Research Board.
    Published 2013
  10. 10
    Komposisi makronutrien 100 makanan Kelantan = Macronutrients composition of 100 Kelantanese food Sakinah Harith, Rashidah Mohd. Yusof, Shariza Abdul Razak, Nor Azmi Zainal.
    by Sakinah Harith
    Published 2010
  11. 11
    Keseimbangan makanan Noura Syifa, Suharni Supaat.
    by Noura Syifa
    Published 2005
  12. 12
    Halal haram : an important book for Muslim consumers
    Published 2006
  13. 13
    Contaminated humans.
    Published 2000
  14. 14
    FUNNY FOOD JOKES
    by Lindley, Sally
    Published 2017
  15. 15
    CANNING ESSENTIALS : Jam-Packed with Essential Tools, Techniques, and Recipes for Fruits, Veggies, Jams, Pickles, Salsa, and More
    by Parente, Jackie Callahan
    Published 2020
  16. 16
    KULINARI TEMPATAN & FUSION
    by Amir Zakaria
    Published 2022
  17. 17
    Yu mi, Ma Ya ren de li wu
    by Xue, Zhou
    Published 2021
  18. 18
    Lang tao? bu, wo shi xi hong shi
    by Xue, Zhou
    Published 2021
  19. 19
    The culture of food..
    by Montanari, Massimo.
    Published 1994
  20. 20
    Guo jia di li zhong ji lu you : yi sheng bi you de 500 mei shi zhi lu = FOOD JOURNEYS OF A LIFETIME
    Published 2014
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