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  1. 1
    Kompilasi hidangan sambal selanggaraan Siti Nuur Ailmi Ahmad.
    Published 2010
  2. 2
    Red hot gourmet.
    Published 2000
  3. 3
    Spice it up.
    by Summer, Emma
    Published 2003
  4. 4
    Curries : the essential recipe handbook
    Published 2008
  5. 5
    Easy to cook hot & spicy..
    by Walden, Hilaire
    Published 1996
  6. 6
    La wei shi zu = Something spicy
    by Dai, Yu Xuan
    Published 2011
  7. 7
    La dao shuang = Wickedly Hot!.
    by Neo, Eric
    Published 2010
  8. 8
    Nan yang zui hot la jiang.
    by Li, De Quan
    Published 2009
  9. 9
    The spice and herb bible
    by Hemphill, Ian
    Published 2006
  10. 10
    The chili-lover's cookbook
    Published 2005
  11. 11
    Senangnya Memasak Sambal & Sos
    by Hanieliza, Chef
    Published 2014
  12. 12
    Re la la = the hot & spicy way.
    by Goh, Sebastian
    Published 2011
  13. 13
    The curry cookbook : exotic and fragrant curries.
    Published 2010
  14. 14
    Juadah pedas.
    by Leong, Yee Soo
    Published 2005
  15. 15
    Curry : fire and spice: over 150 great curries from India and Asia
    Published 2009
  16. 16
    Red hot chilli pepper : bring a touch of fire to your cooking with this sizzling collection of more than 140 chilli-hot recipes
    Published 2002
  17. 17
    Hot & spicy.
    Published 2009
  18. 18
    Herb & spice
    by Norman, Jill
    Published 2002
  19. 19
    Easy to cook hot & spicy..
    by Walden, Hilaire
    Published 1993
  20. 20
    150 dao da shi mi cang ga li jiang.
    Published 2007
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