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  1. 1
    Food of ASEAN 6 [chief editor: Mohd Ismail Noor].
    Published 2000
  2. 2
    Niang re zhi lian : nan bu niang re cai = The nyonya love : nan bu niang re cai = The nyonya love : Southern nyonya cuisine [Ricky Ng].
    by Ng, Ricky
    Published 2011
  3. 3
    Tai Yue liao li jing xuan 99.
    by Feng, Qing Qiang
    Published 2007
  4. 4
    Jing dian Niang Re cai = Classic Nyonya dishes.
    by Lee, Patricia
    Published 2006
  5. 5
    Nan Yang wei = A taste of Southeast Asia
    by Kim, Bali
    Published 2009
  6. 6
    Asian high tea favourites.
    by Saw, Betty
    Published 2004
  7. 7
    Green mangoes and lemon grass : Southeast Asia's best recipes from Bangkok to Bali
    by Hutton, Wendy
    Published 2004
  8. 8
    Rawfully good : 'living' flavours of Southeast Asia.
    by Cranach, Diana von
    Published 2010
  9. 9
    Dong Nan Ya mei shi.
    by Dong, Ming
    Published 2009
  10. 10
    Xin shou liao li : Nan Yang guan.
    by Qiu, Bao Lang
    Published 2007
  11. 11
    Classic Asian cook book.
  12. 12
    Entree to Asia : a culinary adventure with Thomas Robson.
    by Robson, Thomas
    Published 1999
  13. 13
    Cuisines of Southeast Asia : a culinery journey through Thailand, Myanmar, Laos, Vietnam, Malaysia, Singapore, Indonesia, and the Philippines..
    by Hyman, Gwenda L.
    Published 1993
  14. 14
    Southeast Asian specialties : a culinary journey through Singapore, Malaysia and Indonesia
    Published 2007
  15. 15
    Hui wei jie bian dang = reviving street hawker.
    by Pang, Nyuk Yoon
    Published 2010
  16. 16
    Savouring Southeast Asia : recipes and reflections on Southeast Asian cooking
    by Jue, Joyce
    Published 2000
  17. 17
    Niang re gao = Nyonya kueh.
    by Ng, Ricky
    Published 2012
  18. 18
    Heavenly fragrance : cooking with aromatic Asian herbs, fruits, spices and seaonings
    by Selva Rajah, Carol
    Published 2007
  19. 19
    Zesty southeast Asian treats.
    by Phua, Anna
    Published 2007
  20. 20
    Blue Ginger
    by Huynh, Les
    Published 2004
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