Malay cuisine for professional students.

Malay cuisine for professional students.

Bibliographic Details
Main Author:	Abd Hafidz Ainuddin
Format:	Book
Language:	English
Published:	Kuala Lumpur: Utusan Publications & Distributors, 2013.
Subjects:	Cooking, Malaysian

Similar Items

Malaysian cuisine for professional students.
by: Abd Hafidz Ainuddin
Published: (2013)

Malaysian cuisine Siti Noraisah Dolah @ Abdullah, Mohaini Mohamed @ Naba, Mohd Azuan Mohd Alias.
by: Siti Noraisah Dolah @ Abdullah
Published: (2012)

Favourite Malay cooking..
Published: (1977)

Racik tradisi = Traditional Malay cuisine.
by: Zaidah Mohd. Noor
Published: (2009)

Malaysian STUDENTS' COOKBOOK
by: Izarra Azuddin
Published: (2016)

JOM MASAK : RESEPI PILIHAN SYURGA DI DAPUR.
Published: (2020)

Traditional Malaysian cuisine..
Published: (1983)

Malaysian festival cuisine..
Published: (1995)

Ming shi pu = Famous cuisine.
Published: (1999)

Curry leaves : MY FAVORITE MALAY CUISINES Datin Seri Shuryani Datuk Shuaib.
by: Shuryani Datuk Shuaib, Datin Seri
Published: (2019)

Island paradise cuisine : featuring 50 tantalizing east-west dishes
by: Bachofner, Ueli
Published: (2003)

Distinctive home-style cuisines.
by: Chong, Michael
Published: (2011)

Reviving local dialect cuisines.
by: Pang, Nyuk Yoon
Published: (2006)

China and its cuisine..
Published: (1990)

JAPANESE CUiSINE : AN ILLUSTRATED GUIDE
by: Kie, Laure
Published: (2021)

Sarawak traditional Malay cuisines.

Mei wei feng cai = Oriental Cuisine.
Published: (2016)

Chef Wan : selera Malaysia.
by: Chef Wan
Published: (2012)

SAMBAL SHIOK : THE MALAYSIAN COOKBOOK
by: Yin, Mandy
Published: (2021)

MALAYSIA : Recipes from a family kitchen
by: Coombes, Ping
Published: (2016)

Da Ma mei shi = Malaysia gourmet
by: Wong, Amy
Published: (2003)

Jom berjimat selera Ramadhan.
by: Norhayani Mohd Nor
Published: (2012)

Masakan bunga-bungaan.
by: Basari Mat Yasit
Published: (2012)

Enak & Menyelerakan Salifah Ahmad.
by: Salifah Ahmad
Published: (2014)

Masakan bunga-bungaan
by: Basari Mat Yasit
Published: (2012)

MASAKAN tradisional UTARA
by: Zakiah Hanum

Niang re mei shi tang = Nyonya Deli By Philip Yoong.
by: Yoong, Philip
Published: (2013)

Xin Ma jie bian xiao chi = Local delights edited & translated by Michelle Lim.
Published: (2002)

Ai zhu cai de nan ren Lin Su Wen Yuan = Cooking with Boon.
by: Lim, Soh Boon Guan
Published: (2015)

Da ri zi duo you wei : 42 dao zai jia chi de wen xin you sheng qian jia fen de jia yao = FESTIVE TEMPTATIONS : 42 whip up a delicious festive fare with love!
by: Phang, Fah
Published: (2015)

Menu rumah terbuka : kompilasi majalah karangkraf [penyelaras Siti Aisyah Hussain].
Published: (2010)

Makanan tradisi masyarakat Melayu.
by: Suhaibah Abdul Mutalib
Published: (2012)

Makanan masyarakat Cina.
by: Suhaibah Abdul Mutalib
Published: (2012)

Segalanya nasi : resipi enak untuk seisi keluarga.
by: Zam, Chef
Published: (2010)

Resipi warisan masakan berkuah
by: Hanieliza
Published: (2012)

101 resipi menggunakan pemanggang ajaib : panduan langkah demi langkah.
by: Hanieliza
Published: (2014)

HIDANGAN X-PRESS 30 MINIT untuk supermom & superdad : sihat, mudah & sedap
by: Arm, Chef, et al.
Published: (2015)

100 JUADAH PERAYAAN : Hari Raya Aidilfitri, Tahun Baru Cina, Deepavali, Krismas, Kaamatan & Gawai
by: Norzailina Nordin
Published: (2011)

Himpunan 100 JUADAH Ramadan
by: Ruzita Idias Ismail
Published: (2015)

Xi can = WESTERN CUISINE
Published: (2019)