Malay cuisine for professional students.
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur:
Utusan Publications & Distributors,
2013.
|
| Subjects: |
HQ Library
| Accession | Item Category | Format | Status | Notes |
|---|
| 13-04644 | Reference | Pusat Penyimpanan Koleksi Negara | AVAILABLE |