Malay cuisine for professional students.

Bibliographic Details
Main Author: Abd Hafidz Ainuddin
Format: Book
Language:English
Published: Kuala Lumpur: Utusan Publications & Distributors, 2013.
Subjects:
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041 0 |a eng 
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100 0 |a Abd Hafidz Ainuddin  
245 1 0 |a Malay cuisine for professional students. 
260 |a Kuala Lumpur:   |b Utusan Publications & Distributors,   |c 2013. 
300 |a 278p.:   |b ill. photos (col.). 
504 |a Bibliography: p. 278 
650 0 |a Cooking, Malaysian  
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