Malay cuisine for professional students.
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Kuala Lumpur:
Utusan Publications & Distributors,
2013.
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| Subjects: |
| Physical Description: | 278p.: ill. photos (col.). |
|---|---|
| Bibliography: | Bibliography: p. 278 |
| ISBN: | 9789676125651 |