Seafood flavour = Chi hai xian.

Bibliographic Details
Main Author: Kow, Evon
Format: Book
Language:English
Published: Kuala Lumpur: Seashore Pub., 2012.
Edition:Bilingual ed..
Subjects:
LEADER 00744nam a2200229 a 4500
001 0000364409
003 PNS
005 20171212090000.0
008 130819s2012 my o k eng
020 |a 9789674140403   |q (pbk.)  
040 |a PNSA  
041 0 |a eng 
044 0 0 |a a-my--- 
049 |a PPKN 
100 1 |a Kow, Evon  
245 1 0 |a Seafood flavour = Chi hai xian. 
250 |a Bilingual ed.. 
260 |a Kuala Lumpur:   |b Seashore Pub.,   |c 2012. 
300 |a v.:   |b photos (col.). 
546 |a Parallel English and Chinese text 
650 0 0 |a Cookery (Seafood)  
999 |a 12-11248  |b HQ - Headquarters  |d PKN - Pusat Penyimpanan Koleksi Negara  |e Reference  |f Headquarters  |g Pusat Penyimpanan Koleksi Negara  |h Miscellaneous Collection  |j FINAL PROCESSING