Malaysian cuisine for professional students.
Main Author: | |
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Format: | Book |
Language: | English |
Published: |
Kuala Lumpur:
Utusan Pubns. & Distributors,
2013.
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Subjects: |
Perpustakaan Kementerian Kewangan
Call Number: |
641.59M ABD |
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Accession | Item Category | Format | Status | Notes |
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C003365PSM | Loan Item | English Non-Reference | AVAILABLE |