Malaysian cuisine for professional students.

Bibliographic Details
Main Author: Abd Hafidz Ainuddin
Format: Book
Language:English
Published: Kuala Lumpur: Utusan Pubns. & Distributors, 2013.
Subjects:

Perpustakaan Kementerian Kewangan

Holdings details from Perpustakaan Kementerian Kewangan
Call Number: 641.59M ABD
Accession Item Category Format Status Notes
C003365PSM Loan Item English Non-Reference AVAILABLE