Pastry cook : the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs.

Bibliographic Details
Main Author: Atkinson, Catherine
Format: Book
Language:English
Published: London: Hermes House, 2010.
Subjects:
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005 20171212090000.0
008 110425s2010 eng
020 |a 9781843094708   |q (pbk.)  
040 |a PNSA  
041 0 |a eng 
049 |a EAN 
082 0 |a 641.865  
090 0 0 |a 641.865   |b ATK 
100 1 |a Atkinson, Catherine  
245 1 0 |a Pastry cook :   |b the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs. 
260 |a London:   |b Hermes House,   |c 2010. 
300 |a 256 p.:   |b col. ill.. 
500 |a [Previously published as Best-ever pastry cookbook] 
650 0 |a Pies  
650 0 |a Pastry  
999 |a 0003120899  |b SN - Sandakan  |d EAN - English adult non-fiction  |e Loan Item  |f Sandakan  |g English Adult Non-Fiction  |h English Collection  |j CIRCULATED 
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