Pastry cook : the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs.
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| Format: | Book |
| Language: | English |
| Published: |
London:
Hermes House,
2010.
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| Subjects: |
| Item Description: | [Previously published as Best-ever pastry cookbook] |
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| Physical Description: | 256 p.: col. ill.. |
| ISBN: | 9781843094708 |