Pastry cook : the complete guide to successful pastry making with 135 delicious recipes, shown step by step in more than 850 stunning photographs.

Bibliographic Details
Main Author: Atkinson, Catherine
Format: Book
Language:English
Published: London: Hermes House, 2010.
Subjects:

Sandakan

Holdings details from Sandakan
Call Number: 641.865 ATK
Accession Item Category Format Status Notes
0003120899 Loan Item English Adult Non-Fiction CIRCULATED

Tawau

Holdings details from Tawau
Call Number: 641.865 ATK
Accession Item Category Format Status Notes
0003120900 Loan Item English Adult Non-Fiction AVAILABLE