On cooking : a textbook of culinary fundamentals

Bibliographic Details
Main Author: Labensky, Sarah R.
Other Authors: Hause, Alan M.
Format: Book
Language:English
Published: Upper Saddle River, N.J.: Pearson Prentice Hall, c2007.
Edition:4th ed.
Subjects:
Description
Physical Description:xxv, 1406 p.: ill. (some col.); 29cm.
Bibliography:Includes bibliographical references and index
ISBN:0131713272
9780131713277