On cooking : a textbook of culinary fundamentals

Bibliographic Details
Main Author: Labensky, Sarah R.
Other Authors: Hause, Alan M.
Format: Book
Language:English
Published: Upper Saddle River, N.J.: Pearson Prentice Hall, c2007.
Edition:4th ed.
Subjects:

HQ Library

Holdings details from HQ Library
Call Number: 641.5 LAB
Accession Item Category Format Status Notes
B03031099C Reference English Adult Reference AVAILABLE