The prentice hall dictionary of culinary arts

Bibliographic Details
Main Author: Labensky, Steven
Other Authors: Ingram, Gaye G., Labensky, Sarah R., Ingram, William E.
Format: Book
Language:English
Published: Upper Saddle River, N.J.: Prentice Hall, 2006.
Edition:2nd. ed..
Subjects:

Tanjung Aru

Holdings details from Tanjung Aru
Call Number: 641.03 LAB
Accession Item Category Format Status Notes
B01944059J Reference English Adult Reference AVAILABLE

Penampang

Holdings details from Penampang
Call Number: 641.03 LAB
Accession Item Category Format Status Notes
B01944060B Reference English Adult Reference AVAILABLE

Nabawan

Holdings details from Nabawan
Call Number: 641.03 LAB
Accession Item Category Format Status Notes
B01944061C Reference English Adult Reference AVAILABLE

HQ Library

Holdings details from HQ Library
Call Number: 641.03 LAB
Accession Item Category Format Status Notes
B02291724E Reference English Adult Reference AVAILABLE