Fat-free cooking : over 50 recipes each containing no more than 5 gram of fat per serving

Bibliographic Details
Format: Book
Language:English
Published: London: Lorenz Books, 2003.
Series:Eating for health
Subjects:
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049 |a EAN 
090 0 0 |a 641.563   |b FAT 
245 1 0 |a Fat-free cooking :   |b over 50 recipes each containing no more than 5 gram of fat per serving   |c consultant editor: Anne Sheasby. 
260 0 |a London:   |b Lorenz Books,   |c 2003. 
300 |a 96 p.:   |b col. ill.. 
490 0 0 |a Eating for health 
650 0 0 |a Low-fat diet  
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