Cooking around the world Japanese : 70 delectable dishes from and elegant cuisine.

Bibliographic Details
Main Author: Ko, Masaki
Format: Book
Language:English
Published: London: Lorenz Books, 2005.
Subjects:

Holdings details from
Call Number: 641.5952 KOM
Accession Item Category Format Status Notes
B02267962A Loan Item English Adult Non-Fiction AVAILABLE

Lahad Datu

Holdings details from Lahad Datu
Call Number: 641.5952 KOM
Accession Item Category Format Status Notes
B02267963B Loan Item English Adult Non-Fiction AVAILABLE