Pastry : he complete art of pastry making.

Bibliographic Details
Main Author: Atkinson, Catherine
Format: Book
Language:English
Published: London: Lorenz Books, 2004.
Subjects:

HQ Library

Holdings details from HQ Library
Call Number: 641.865 ATK
Accession Item Category Format Status Notes
B02298046I Reference English Adult Reference AVAILABLE
B02298047J Reference English Adult Reference AVAILABLE

Keningau

Holdings details from Keningau
Call Number: 641.865 ATK
Accession Item Category Format Status Notes
B02298048K Reference English Adult Reference AVAILABLE