Introduction to catering

Introduction to catering

Bibliographic Details
Main Author: Magris, Marzia.
Other Authors: McCreery, Cathy., Brighton, Richard., Magris, Rita.
Format: Book
Language:English
Published: Oxford : Blackwell Scientific Pubns., 1993..
Subjects:
Caterers and catering
Restaurant management.
Food service

Kota Kinabalu

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Call Number: 647.95 MAG
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B01114144E Loan Item English Adult Non-Fiction AVAILABLE

Kudat

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Call Number: 647.95 MAG
Accession Item Category Format Status Notes
B01114145F Loan Item English Adult Non-Fiction AVAILABLE

Penampang

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Call Number: 647.95 MAG
Accession Item Category Format Status Notes
B01114147H Loan Item English Adult Non-Fiction AVAILABLE

Sandakan

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Call Number: 647.95 MAG
Accession Item Category Format Status Notes
B01114148I Loan Item English Adult Non-Fiction AVAILABLE

Tawau

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Call Number: 647.95 MAG
Accession Item Category Format Status Notes
B01114149J Loan Item English Adult Non-Fiction AVAILABLE

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