Japanese cuisine..

Japanese cuisine..

Bibliographic Details
Main Author:	Chen, Shiu-Lee.
Format:	Book
Language:	English
Published:	Taipei : Wei-Chuan Pub., 1988..
Subjects:	Cookery, Japanese

Kota Kinabalu

Holdings details from Kota Kinabalu
Call Number:	641.5952 CHE

Accession	Item Category	Format	Status	Notes

B00415855F

Loan Item

English Adult Non-Fiction

AVAILABLE

Sandakan

Holdings details from Sandakan
Call Number:	641.5952 CHE

Accession	Item Category	Format	Status	Notes

B00415856G

Loan Item

English Adult Non-Fiction

DISCARDED

Tawau

Holdings details from Tawau
Call Number:	641.5952 CHE

Accession	Item Category	Format	Status	Notes

B00415857H

Loan Item

English Adult Non-Fiction

AVAILABLE