China and its cuisine..

China and its cuisine..

Bibliographic Details
Format:	Book
Language:	English
Published:	New York : Mallard Press, 1990..
Subjects:	Cooking, Chinese

Similar Items

China the beautiful cookook..
Published: (1989)

A quintet of Cuisines
by: Field, Michael.
Published: (1972)

Kenneth Lo's encyclopedia of Chinese cooking..
by: Lo, Kenneth
Published: (1993)

Taste of Japan : over 70 exquisite and delicious recipes from an elegant cuisine..
by: Ko, Masaki
Published: (1997)

Asia the beautiful cookbook..
by: Passmore, Jacki.
Published: (1989)

Latin American cooking by Jonathan Norton Leonard and the editors of Time-life books..
by: Leonard, Jonathan Norton.
Published: (1970)

The cooking of Spain and Portugal by Peter S. Feibleman and the editors of Time-Life books..
by: Feibleman, Peter S.
Published: (1973)

Wines and spirits by Alec Waugh and the Editors of Time-Life Books..
by: Waugh, Alec.
Published: (1971)

Creative cake decorating..
by: Farrow, Joanna
Published: (1992)

Indian home cooking..
by: Blackley, Meera.
Published: (1994)

The cooking of Russia
by: Papashvily, Helen.
Published: (1973)

The cooking of the Middle-East
by: Nickles, Harry G.
Published: (1972)

Hamlyn all colour entertaining..
Published: (1991)

The ultimate cake decorator
by: Murfitt, Janice.
Published: (1992)

Hamlyn all colour vegetarian cookbook..
Published: (1988)

The gourmet's vegetarian cookbook..
by: Street, Myra.
Published: (1997)

The complete Chinese & Asian cookbook
by: Hsiung, Deh-Ta.
Published: (1995)

The classic Mediterranean cookbook..
by: Woodward, Sarah.
Published: (1995)

American cooking
by: Brown, Dale
Published: (1969)

The cooking of India
by: Rau, Santha Rama
Published: (1972)

The herb book
by: Boxer, Arabella.
Published: (1993)

Hamlyn all colour barbecues & summer food..
Published: (1997)

Hamlyn new all colour vegetarian cookbook..
Published: (1997)

The new fish & seafood cookbook : exciting classic and contemporary recipes
Published: (1995)

Food glorious food : eating and drinking with Good housekeeping 1922-1942..
Published: (1995)

Sajian citra..
Published: (1996)

Distinctive home-style cuisines.
by: Chong, Michael
Published: (2011)

Reviving local dialect cuisines.
by: Pang, Nyuk Yoon
Published: (2006)

Ming shi pu = Famous cuisine.
Published: (1999)

Mei wei feng cai = Oriental Cuisine.
Published: (2016)

Malaysian cuisine Siti Noraisah Dolah @ Abdullah, Mohaini Mohamed @ Naba, Mohd Azuan Mohd Alias.
by: Siti Noraisah Dolah @ Abdullah
Published: (2012)

China.
Published: (1992)

Malay cuisine for professional students.
by: Abd Hafidz Ainuddin
Published: (2013)

JAPANESE CUiSINE : AN ILLUSTRATED GUIDE
by: Kie, Laure
Published: (2021)

CHINA : THE COOKBOOK
by: Chan, Kei Lum, et al.
Published: (2016)

Malaysian cuisine for professional students.
by: Abd Hafidz Ainuddin
Published: (2013)

Xi can = WESTERN CUISINE
Published: (2019)

Contemporary Chinese vegetarian cuisine : 60 easy recipes for the modern table.
Published: (2005)

Tastes of China..
by: Passmore, Jacki.
Published: (1991)

Taste of China..
by: Hsiung, Deh-Ta.
Published: (1993)